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From Penn Medicine News: Toxins from Food Mold Weaken Airways’ Defenses to Cause More Damage

Have you already checked this report from Perelman schoolof medicine?

“Toxins from Food Mold Weaken Airways’ Defenses to Cause More Damage”

 

“Toxins from mold found growing on nuts or corn can weaken the airways’ self-clearing mechanisms and immunity, opening the door for respiratory diseases and exacerbating existing ones…. ” read more..

https://www.pennmedicine.org/news/news-releases/2016/september/toxins-from-food-mold-weaken-a

 

In this article, we could learn about the mechanisum of causing damage by food mold toxin and new method of  treatment of fungal respiratory disease and more,

 

BUT, in addition, we are also so suprised at some fact about the food contamination with molds !!

 

” Overall, 25 percent of the world’s food crops are contaminated with these molds, though exposure often occurs via contaminated dust inhaled during food processing.

* These molds :  Poisonous and cancer-causing mold : Aspergillus flavas, for example

 

What !! 25% !?

 

 

We should be really careful to pick and eat food more!